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Newburgh Free Academy

Human Capital Partners Hosts Inaugural New Employee Dinner!


The Human Capital Partners Department of the Newburgh Enlarged City School District hosted their inaugural New Employee Dinner, welcoming new employees to the district for an evening that encouraged opportunities to meet, network, and to share bread and conversation with each other.

Dr. McLymore, Assistant Superintendent for Human Resources and Dr. Pedro Roman, Executive Director for Human Resources, spoke at the event, welcoming new employees and encouraged everyone to rely on each other for support, encouragement, and inspiration.

The theme of the event surrounded the district mantra: Do it with love. Food and service was provided by scholars and teachers from the Culinary program at Newburgh Free Academy, Main Campus.

Both Mr. McLymore and Dr. Roman highlighted the vision of the district in their welcome. It is through the work of all, that we will achieve inclusive excellence.

 

The menu included:

 

Salad:

Kale Salad with Parmesan Lemon Vinaigrette

 

Carving Stations:

Roasted Turkey Breast with Cranberry Sauce / Gravy

Roast Beef with Horseradish Cream / Au Jus

Rolls & Butter

 

Buffet:

Roasted Red Potatoes

Garlic Broccoli

 

Dessert:

Heart Shaped Sugar and Brownie Cookies drizzled with Chocolate

 

Beverages:

Bottled Water

Canned soda and seltzer

Raspberry Iced Tea

Hot tea and coffee



Culinary Scholars prepared food and decorations and served throughout the event.
Culinary Scholars prepared food and decorations and served throughout the event.
Culinary Scholars prepared food and decorations and served throughout the event.
Students created specially designed cupcakes for the event


Students created specially designed cupcakes for the event
Mr. Etri poses with Culinary Arts teacher
Mr. McLymore welcomes new employees
Dr. Roman welcomes new employees


Culinary Scholars serve the meal
Mr. McLymore and Dr. Roman
Human Capital Department Partners standing with Union Leaders and representatives
Human Capital Department Partners standing with Union Leaders and representatives and Culinary Scholars




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